Simple, budget-friendly recipes I've actually tested.
Charred chicken thighs in a sticky bourbon glaze. Adapted from a recipe shared on Reddit.
Hearty red lentil patties you can pan-fry or bake. Recipe by Andrew Bernard at Make It Dairy Free.
Cool, garlicky cucumber yogurt sauce in 5 minutes. Recipe by Jeanine Donofrio at Love and Lemons.
The viral, extra-cheesy baked mac and cheese. Recipe by Brendan Cunningham at I'm Hungry For That.
Creamy, zesty sauce for tacos, bowls, and more. Recipe by Jeanine Donofrio at Love and Lemons.
Oven-braised, then roasted until golden. Great for tacos. Recipe by Rick Bayless at RickBayless.com.
Extra-moist cornbread from a box mix. Recipe by Christin Mahrlig at Spicy Southern Kitchen.
Zucchini bread made start to finish in a bread machine. Recipe by Bread Dad.
Creamy, no-frills island-style mac salad. Recipe by Erica Walker at Favorite Family Recipes.
Two-tone chewy cookies, half strawberry and half lemon. Recipe by Tornadough Alli.
Sweet pineapple-soy grilled chicken thighs. Recipe by Joe Duff at I'm Hungry For That.
Lemony grilled chicken with a quick garlic yogurt sauce. Recipe by Sam the Cooking Guy at The Cooking Guy.
Lightly sweet, chunky Korean-style potato salad. Recipe by Huy Vu at Hungry Huy.
Sweet, tangy restaurant-style honey mustard. A Sam's Table original.
Tangy, creamy Cajun-style sauce for seafood and fries. A Sam's Table original.
Tangy, peppery dipping sauce just like the chicken-finger chain's. Recipe from The Country Cook.
Roast whole ears in the husk, then slide them out silk-free. A Sam's Table original.
Frozen wings straight onto a cold pellet grill, then cranked to 400°F. A Sam's Table original.
Smoked at 250°F, then finished hot for crispy skin. A Sam's Table original.
Freezer-friendly marinara that cooks itself. Recipe by Star Anastasia at The Skinnyish Dish.
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Dishes from culinary school. Recipes coming soon.
Make-ahead ideas for busy weeks.
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