The Best Jiffy Cornbread

Ingredients

• 1 cup sour cream
• 2/3 cup milk
• 2 large eggs
• 1/2 cup butter, melted
• 2 boxes Jiffy corn muffin mix
• 1 tablespoon sugar

Steps

1. Heat the oven to 400°F and grease a 9×13-inch pan.
2. Whisk the sour cream, milk, and eggs, then whisk in the butter.
3. Stir in the muffin mix and sugar and pour into the pan.
4. Bake 25–30 minutes until golden. Serve warm.