Huli Huli Chicken

Ingredients

• 4 pounds boneless skinless chicken thighs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/2 cup brown sugar
• 2 teaspoons fresh ginger root, grated
• 2 teaspoons minced garlic
• Sesame seeds
• Green onions, sliced

Steps

1. Whisk the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic. Save 1 cup for later.
2. Marinate the chicken in the rest for at least 3 hours or overnight.
3. Heat the grill to medium and oil it lightly with sesame oil.
4. Grill 6–8 minutes per side until golden (about 170°F inside). After flipping, brush on the saved marinade.
5. Top with sesame seeds and green onions.