Grandma's Sweet Party Meatballs

Ingredients

• 2 lbs ground beef or ground turkey
• 6–8 Ritz crackers, crushed
• 1 package onion soup mix
• 12 oz Heinz chili sauce
• 7 oz grape jelly
• 4 large onions, julienned (sliced into thin strips, not diced)

Steps

1. Slice the onions into thin strips. Put them in a large pot over low heat and let them stew until soft. Add a little water if the pot gets dry.
2. Heat the grape jelly and chili sauce together in a saucepan, stirring, until hot.
3. In a big bowl, mix the meat, crushed crackers, onion soup mix, and a few spoonfuls of the hot jelly and chili sauce. Roll into meatballs.
4. Add the meatballs to the pot a few at a time, setting them on top of the onions. Gently shake the pot as you go. Cook for 1 hour.
5. Pour the rest of the hot jelly and chili sauce over the meatballs and keep cooking for 30 more minutes.