Bread Machine Thin Crust Pizza Dough

Ingredients

• 3/4 cup warm water (100–110°F)
• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 2 teaspoons olive oil

Steps

1. Pour the warm water into the bread machine pan. Add the flour on top, then sprinkle in the yeast, salt, and sugar.
2. Set the machine to the dough setting and press start.
3. When it's done, move the dough to a well-floured counter. Heat the oven to 425°F.
4. Roll or stretch the dough into a thin 14-inch circle, leaving the edge a little thicker. Put it on a pizza pan and brush with olive oil.
5. Pre-bake for 5 minutes. Take it out, add your toppings, and finish baking until the crust is golden and the toppings are hot.