Raising Cane's Copycat Sauce
Recipe from The Country Cook.
Ingredients
- ¾ cup mayonnaise
- 5 tablespoons ketchup
- 1 ½ tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¾ teaspoon coarse ground fresh black pepper
- ¼ teaspoon creole seasoning (Tony Chachere's or Slap Ya Mama)
- ¼ teaspoon paprika
- ¼ teaspoon salt
Steps
- Stir everything together in a bowl.
- Cover and chill at least 1 hour (longer is better) so the flavors come together.
- Keep it covered in the fridge for up to 3 weeks.
My tip
For a healthier option, swap out half the mayo for plain Greek yogurt.
Original recipe: Raising Cane's Copycat Sauce, The Country Cook. Steps rewritten in my own words.
