One Pan Dumpling Dinner

Ingredients

• 1/2 cup full-fat coconut milk or cream
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons red curry paste
• 1 tablespoon rice vinegar
• 2 teaspoons fresh minced garlic
• 2 teaspoons toasted sesame oil
• 1 teaspoon fresh minced ginger
• 5 cups chopped bok choy
• 20 frozen chicken and vegetable or pork and vegetable dumplings
• 1/4 cup thinly sliced green onion
• 3 tablespoons chopped parsley or cilantro
• 2 teaspoons toasted sesame seeds
• Chili crunch oil

Steps

1. Heat the oven to 375°F.
2. In a casserole dish, stir together the coconut milk, water, soy sauce, curry paste, rice vinegar, garlic, sesame oil, and ginger.
3. Add the bok choy and toss lightly. Lay the dumplings on top and cover the dish with foil.
4. Bake about 25 minutes, until the dumplings are hot all the way through.
5. Divide the dumplings and bok choy among plates and spoon the sauce over them. Top with green onion, parsley or cilantro, sesame seeds, and a drizzle of chili crunch.