Overnight Oats
Recipe by Jeanine Donofrio at Love and Lemons.
Ingredients
- ½ cup whole rolled oats
- 1 tablespoon chia seeds
- ½ teaspoon maple syrup, plus more for serving
- Pinch sea salt
- ¼ cup whole milk Greek yogurt (optional)
- ⅔ cup unsweetened almond milk
- Toppings you like: berries, banana, peanut butter, nuts, granola
Steps
- Put the oats, chia seeds, maple syrup, salt, and yogurt (if using) in a jar with a lid.
- Pour in the almond milk and stir well, scraping the bottom so the chia doesn't clump.
- Close the jar and chill overnight.
- In the morning, add your toppings and a little more maple syrup.
Good to know
This is one serving. Multiply it by the number of mornings and line up the jars. The original also has four flavor ideas worth a look.
Pairs well with my Tzatziki Sauce.
Original recipe: Overnight Oats, Love and Lemons. Steps rewritten in my own words; see the original for full tips and photos.