Blueberry Baked Oatmeal

Ingredients

• 1 ripe banana (mashed (½ cup))
• 1 cup unsweetened almond milk (at room temperature)
• ¼ cup smooth almond butter
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• 2 cups whole rolled oats
• 1 cup chopped pecans
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons brown sugar (for topping)
• 2 tablespoons coconut flakes (for topping)

Steps

1. Heat the oven to 350°F and grease an 8x8-inch pan.
2. Whisk the banana, almond milk, almond butter, maple syrup, and coconut oil. Whisk in the baking powder, cinnamon, and salt.
3. Stir in the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Spread it in the pan.
4. Scatter the rest of the blueberries and pecans on top, then the brown sugar and coconut.
5. Bake 40 to 50 minutes, until the middle is set and the top is crisp. Cool 10 minutes and cut into 6 squares.