Banana Nut Muffins (Almond Flour)

Ingredients

• 2-3 ripe bananas (approx 1 1/4 cups mashed)
• 2 cups almond flour
• 1/2 cup tapioca flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup butter or coconut oil (melted)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (with extra for topping)

Steps

1. Heat the oven to 350°F and line a muffin pan with 12 liners.
2. Mash the bananas in a big bowl, then add everything else except the nuts.
3. Mix with a hand mixer for about 30 seconds, then stir in the nuts.
4. Split the batter between the cups and sprinkle a few more nuts on top.
5. Bake 22 to 25 minutes, until golden and a toothpick comes out clean.