Healthy Turkey Chili

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion (diced)
• 1 red bell pepper (diced)
• 1 jalapeno pepper (de-seeded and diced)
• 3 garlic cloves (minced)
• 1 ½ pounds ground turkey
• 2 tablespoons tomato paste
• 2 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoon paprika (or smoked paprika)
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 (28-ounce can) fire-roasted diced tomatoes
• 2 (15-ounce cans) red kidney beans (drained and rinsed)
• 2 cups chicken broth

Steps

1. Heat the oil in a big pot over medium-high. Cook the onion, bell pepper, and jalapeño 4 to 5 minutes, then the garlic for 30 seconds.
2. Add the turkey and break it up until cooked through.
3. Stir in the tomato paste, spices, and salt for 1 minute.
4. Add the tomatoes with their juice, the beans, and broth. Bring to a boil, then simmer uncovered for 30 minutes, stirring now and then.
5. Serve with toppings like avocado, cheese, green onion, or sour cream.