Gochujang Turkey Meatballs

Ingredients

• 1 tablespoon gochujang (check labels for gluten-free)
• 1 teaspoon unseasoned rice vinegar
• 1 tablespoon reduced sodium soy sauce (use gluten-free soy sauce for GF)
• 1 tablespoon brown sugar
• 1 teaspoon toasted sesame oil
• 1 small clove garlic (minced)
• 1 teaspoon fresh minced ginger
• 1 pounds 93% lean ground turkey
• 2 garlic cloves (finely minced)
• 1 teaspoon fresh minced ginger
• 2 tbsp reduced sodium soy sauce (use gluten-free soy sauce for GF)
• 1/4 cup panko bread crumbs (use gluten-free panko for GF)
• 1 large egg
• 2 scallions (chopped, white and green part separated)
• 2 teaspoons toasted sesame seeds
• scallion greens

Steps

1. Heat the oven to 400°F and line a sheet pan with foil sprayed with oil.
2. Stir the glaze ingredients together in a small bowl.
3. Mix the turkey, garlic, ginger, soy sauce, panko, egg, and scallion whites. Roll into about 21 meatballs and bake 20 minutes.
4. Brush them with the glaze and broil 2 to 3 minutes. Top with sesame seeds and scallion greens.

Good to know

For meal prep, the original suggests ¾ cup brown rice and 5 meatballs per container.