From the table

What I've Been Eating

Travel

From My Travels

Hubbard Glacier, Alaska
Hubbard Glacier, Alaska
Bryce Canyon, Utah
Bryce Canyon, Utah
Scenic travel photo
Gdańsk, Poland
Gdańsk, Poland
Kotka, Finland
Kotka, Finland
Ketchikan, Alaska
Ketchikan, Alaska
Tallinn, Estonia
Tallinn, Estonia
Seattle, Washington
Seattle, Washington
Cabo San Lucas, Mexico
Cabo San Lucas, Mexico
Red Rock Canyon, Nevada
Red Rock Canyon, Nevada
Valley of Fire, Nevada
Valley of Fire, Nevada
Zion National Park, Utah
Zion National Park, Utah
Bryce Canyon, Utah
Bryce Canyon, Utah
Scenic travel photo
Tallinn, Estonia
Tallinn, Estonia
Copenhagen, Denmark
Copenhagen, Denmark
Vancouver, Canada
Vancouver, Canada
Ensenada, Mexico
Ensenada, Mexico
Riga, Latvia
Riga, Latvia
Kotka, Finland
Kotka, Finland
Scenic travel photo
Athens, Greece
Athens, Greece
Dubrovnik, Croatia
Dubrovnik, Croatia
Zion National Park, Utah
Zion National Park, Utah
Stockholm, Sweden
Stockholm, Sweden
Visby, Sweden
Visby, Sweden
Ketchikan, Alaska
Ketchikan, Alaska
Riga, Latvia
Riga, Latvia
Alaska
Alaska
Scenic travel photo
Valley of Fire, Nevada
Valley of Fire, Nevada
Alaska
Alaska
Utah
Utah
Alaska
Alaska

Where I've been

About Sam

Good food, made simple

I'm a culinary student in Las Vegas. Life gets busy, but making food doesn't have to be hard or expensive. Here you'll find simple, budget-friendly recipes, meal prep ideas, culinary school notes, and honest reviews from my travels and closer to home.

Read my story